Grilled Cheese Rolls
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 4 slices of sandwich bread
  • 4 slices of cheese, I used gouda
  • 1 tablespoon butter
  1. Cut the crusts off of the bread.
  2. Roll each slice flat with a rolling pin.
  3. Place a slice of cheese on each piece of bread and roll up tightly.
  4. Melt the butter in a pan over medium heat.
  5. Place the rolls, seam-side down, in the pan and press down so that they don't unravel.
  6. Rotate until golden brown on each side and cheese is melted.
Recipe by My Little Gourmet at