Creamy Homemade Tomato Soup in 10 Minutes
Cook time: 
Total time: 
Serves: 2-3
  • 14oz./400g can chopped tomatoes
  • 1 teaspoon sugar
  • ½cup/120ml vegetable broth
  • salt and pepper
  • 2 tablespoons creme fraiche
  • fresh basil leaves for garnish
  1. Combine tomatoes, sugar, and broth in a medium saucepan and place over medium heat.
  2. Bring to a boil, turn down heat, and simmer for about 5-10 minutes.
  3. Blend (I use a hand-held blender) soup until fine.
  4. Stir in creme fraiche and salt and pepper to taste before serving.
  5. If desired, top with some chopped fresh basil leaves.
Recipe by My Little Gourmet at