White Bean and Vegetable Pasta
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • ½ lb./300g whole wheat pasta (I used penne)
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 medium carrots, diced
  • ½ teaspoon dried sage
  • ½ teaspoon dried oregano
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • ¾ cup/180ml vegetable stock
  • 1 medium zucchini, diced
  • 1 15oz./400g can chopped tomatoes
  • 1 15oz./400g can white beans, drained and rinsed
  • parmesan cheese for topping
Instructions
  1. Cook pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat oil over medium heat. Add onions and carrots and cook, stirring occasionally, for 3-4 minutes.
  3. Add sage, oregano, salt, pepper, and stock, reduce heat, and simmer for about 10 minutes.
  4. Add zucchini and tomatoes and cook until carrots are tender; about 7-8 minutes.
  5. Add the beans and cook for another 3 minutes.
  6. Toss with pasta and top each serving with parmesan cheese.
Recipe by My Little Gourmet at https://mylittlegourmet.com/main-dishes/white-bean-vegetable-pasta/