Blueberry Butter on Crispbread
Prep time: 
Total time: 
Serves: 4
  • ⅓ cup/75g butter, soft
  • ½ cup/50g frozen blueberries, thawed and drained
  • 1 teaspoon lemon juice
  • 1 teaspoon honey
  1. Combine all ingredients in a bowl and blend well using a hand mixer. Taste and add more honey if it's not sweet enough for you.
  2. Store butter in the refrigerator until ready to use.
This butter can be spread on just about any kind of bread and cracker or even on some delicious fluffy pancakes.
Recipe by My Little Gourmet at