Vegetable Fried Rice
Author: Laura
Prep time:
Cook time:
Total time:
Serves: 3-4
- Butter for frying
- 2 eggs, beaten
- 1 clove of garlic, pressed
- 1 teaspoon ginger, chopped finely
- 2 medium carrots, peeled and chopped into small pieces
- 2-3 scallions, sliced thinly
- ½ cup or a few handfuls frozen peas
- 1½ cups/250g cooked rice
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Melt some butter in a large pan and cook the beaten eggs until done. Make sure to chop them up into smaller chunks.
- Remove the eggs and set aside.
- Melt some more butter in the pan and add garlic and ginger. Saute for about 30 seconds.
- Add chopped carrots and saute for 5 minutes.
- Add scallions and peas and saute for another 2-3 minutes.
- Add rice, egg, soy sauce and sesame oil and combine well. Allow to cook for another 2-3 minutes and serve.
Recipe by My Little Gourmet at https://mylittlegourmet.com/main-dishes/vegetable-fried-rice/
3.2.2124