Vegetable Fried Rice
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
  • Butter for frying
  • 2 eggs, beaten
  • 1 clove of garlic, pressed
  • 1 teaspoon ginger, chopped finely
  • 2 medium carrots, peeled and chopped into small pieces
  • 2-3 scallions, sliced thinly
  • ½ cup or a few handfuls frozen peas
  • 1½ cups/250g cooked rice
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  1. Melt some butter in a large pan and cook the beaten eggs until done. Make sure to chop them up into smaller chunks.
  2. Remove the eggs and set aside.
  3. Melt some more butter in the pan and add garlic and ginger. Saute for about 30 seconds.
  4. Add chopped carrots and saute for 5 minutes.
  5. Add scallions and peas and saute for another 2-3 minutes.
  6. Add rice, egg, soy sauce and sesame oil and combine well. Allow to cook for another 2-3 minutes and serve.
Recipe by My Little Gourmet at