Harvest Chicken Salad with Pomegranate
Author: Laura
Prep time:
Total time:
Serves: 4
- 1 lb./500g chicken breast, cooked and diced into small chunks
- ½ red onion, diced finely
- ½ apple, diced into small chunks
- 10-15 grapes, quartered
- 2-3 tablespoons pomegranate seeds
- 2 tablespoons sliced almonds
- ½ cup/100g Greek yogurt
- 2 tablespoons lemon juice
- ½ teaspoon garlic powder
- salt and pepper
- Combine all of the ingredients in a large bowl and add salt and pepper to taste.
- Serve on fresh bread or rolls.
*I season the chicken breasts on both sides and cook them in some melted butter in a pan.
Recipe by My Little Gourmet at https://mylittlegourmet.com/salads/harvest-chicken-salad-with-pomegranate/
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