Harvest Chicken Salad with Pomegranate
Prep time: 
Total time: 
Serves: 4
  • 1 lb./500g chicken breast, cooked and diced into small chunks
  • ½ red onion, diced finely
  • ½ apple, diced into small chunks
  • 10-15 grapes, quartered
  • 2-3 tablespoons pomegranate seeds
  • 2 tablespoons sliced almonds
  • ½ cup/100g Greek yogurt
  • 2 tablespoons lemon juice
  • ½ teaspoon garlic powder
  • salt and pepper
  1. Combine all of the ingredients in a large bowl and add salt and pepper to taste.
  2. Serve on fresh bread or rolls.
*I season the chicken breasts on both sides and cook them in some melted butter in a pan.
Recipe by My Little Gourmet at https://mylittlegourmet.com/salads/harvest-chicken-salad-with-pomegranate/