Stuffed Zucchini with Ham, Bell Pepper and Feta Cheese
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
  • 4 zucchini
  • 1 teaspoon butter
  • 1 medium onion, chopped
  • 1 tablespoon oregano, dried
  • 1 red bell pepper, chopped
  • 3.5 oz. cooked ham, cubed
  • 1 slice of sandwich bread (I use whole-wheat), cubed
  • 1 clove of garlic, pressed
  • 7-9 oz. feta cheese, crumbled
  • 1 tablespoon creme fraiche
  • salt and pepper
  1. Wash zucchinis, halve lengthwise and scoop out the insides. Place the emptied zucchini halves in an oven-safe dish and set the scooped out meat to the side.
  2. Preheat the oven to 400℉/200℃.
  3. Melt butter in a large pan over medium heat and saute onions and oregano until soft. Add bell pepper and scooped-out zucchini and continue to saute for 3-4 minutes. Add ham and saute another 2 minutes.
  4. In the meantime, place the cubed bread and pressed garlic into a large bowl. Add the sauteed zucchini mixture, crumbled feta, and creme fraiche and mix well. Season with salt and pepper.
  5. Fill the zucchini halves with the mixture and bake in the oven for 25-30 minutes or until cheese has turned golden brown.
Recipe by My Little Gourmet at