Pineapple and Coconut Smoothie
Prep time: 
Total time: 
Serves: 2-3
  • 1 cup (about 2 handfuls) pineapple chunks
  • 1 cup/240ml coconut milk
  • 1 cup (about 2 handfuls) ice cubes
  • ½ cup/120ml milk
  • 1-2 tablespoons sweetened condensed milk
  • some shredded coconut, toasted, for garnish
  1. Combine all of the ingredients except for the shredded coconut in a blender and blend until smooth.
  2. Pour into glasses, top with toasted coconut and serve immediately.
*To toast the shredded coconut, just dry-roast in a pan over medium heat until golden brown.
*Unfortunately, this smoothie cannot be made ahead of time and should be served immediately after mixing.
Recipe by My Little Gourmet at