Sweet Broiled Salmon
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 teaspoons ginger, finely chopped
  • 1 garlic clove, minced
  • 1 tablespoon rice or cider vinegar
  • 4 salmon filets, skinless
  • sesame seeds
  • green onions
  1. In a small bowl combine honey, soy sauce, ginger, garlic and vinegar and whisk together.
  2. Wash the salmon filets with cold water and pat dry. Place the filets in a zip-lock bag or a shallow dish, and pour in the marinade.
  3. Marinate for about 15 minutes.
  4. Turn on the oven to pre-heat the broiler.
  5. Place the salmon on a foil lined cookie sheet and broil 4-6 inches from the heat for about 7-9 minutes depending on the thickness of the filets. Salmon is done when opaque and easily flakable with a fork.
  6. Sprinkle with sesame seeds and chopped green onions, if you like, and serve.
Recipe by My Little Gourmet at https://mylittlegourmet.com/main-dishes/sweet-broiled-salmon/