Taco Stroganoff
Author: Laura
Prep time:
Cook time:
Total time:
Serves: 4
- 8 oz./250g egg noodles
- 1 small onion, chopped
- 1 lb./500g ground beef
- 1 small red bell pepper, chopped
- 1 package taco seasoning mix
- ½ cup/125ml water
- ¾ cup/200g corn, I used canned, but frozen should work too
- 1 (8oz./240g) package chive and onion cream cheese
- 1 cup/100g shredded cheese (I used gouda, but cheddar or mexican cheese mix would also be great)
- Cook noodles according to package instructions.
- In a large pan over medium heat, cook onions and ground beef until beef is browned.
- Tilt pan and remove any excess fat.
- Add bell pepper and cook another 2-3 minutes.
- Add taco seasoning, water, and corn and cook for 1-2 minutes.
- Add cream cheese and shredded cheese; cook until heated through and cheeses are melted.
- Toss with egg noodles and serve.
Recipe by My Little Gourmet at https://mylittlegourmet.com/main-dishes/taco-stroganoff/
3.2.2265