Taco Stroganoff
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 8 oz./250g egg noodles
  • 1 small onion, chopped
  • 1 lb./500g ground beef
  • 1 small red bell pepper, chopped
  • 1 package taco seasoning mix
  • ½ cup/125ml water
  • ¾ cup/200g corn, I used canned, but frozen should work too
  • 1 (8oz./240g) package chive and onion cream cheese
  • 1 cup/100g shredded cheese (I used gouda, but cheddar or mexican cheese mix would also be great)
  1. Cook noodles according to package instructions.
  2. In a large pan over medium heat, cook onions and ground beef until beef is browned.
  3. Tilt pan and remove any excess fat.
  4. Add bell pepper and cook another 2-3 minutes.
  5. Add taco seasoning, water, and corn and cook for 1-2 minutes.
  6. Add cream cheese and shredded cheese; cook until heated through and cheeses are melted.
  7. Toss with egg noodles and serve.
Recipe by My Little Gourmet at https://mylittlegourmet.com/main-dishes/taco-stroganoff/