Crispy Baked Cod
Author: Laura
Prep time:
Cook time:
Total time:
Serves: 2
- 10.5oz/300g cod filets
- freshly ground black pepper
- ½ cup/25g Panko bread crumbs
- ¼ cup/20g/approx. 3 tablespoons crushed potato chips
- ¼ cup/12g/approx. 3 tablespoons grated parmesan cheese
- 1 tablespoon butter, melted
- Preheat oven to 425℉/220℃ and grease a baking dish.
- Wash fish filets, pat dry and place in baking dish. Season with black pepper.
- Toss Panko, potato chips, cheese and butter together and mix well.
- Sprinkle mixture on top of each filet and press down lightly to form a crust.
- Bake 20-25 minutes or until fish flakes easily and crust is golden brown.
Recipe by My Little Gourmet at https://mylittlegourmet.com/main-dishes/crispy-baked-cod/
3.2.2206