Chocolate Chip Toffee Shortbread Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 14-16 cookies
  • 8 tablespoons/1 stick/115g butter, at room temperature
  • ¼ cup/25g powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup/115g all-purpose flour
  • ¼ teaspoon salt
  • 4 tablespoons chocolate chips
  • 3 tablespoons toffee bits
  1. Using an electric mixer, cream together butter, sugar, and vanilla until smooth.
  2. Stir in flour and salt by hand just until combined.
  3. Fold in chocolate chips and toffee bits.
  4. Place dough in the refrigerator and begin preheating the oven to 350℉/175℃ and line a baking sheet with parchment paper.
  5. Once oven is ready, remove the dough from the refrigerator and roll into 1-inch/2.5cm balls. Place on cookie sheet about 1 inch/2.5cm apart and press down lightly with the palm of your hand on each one.
  6. Bake cookies for about 12-14 minutes until cookies are firm and golden brown around the edges.
  7. Remove from oven, allow to cool on sheet for 5 minutes and then place the cookies on a rack to cool completely.
Recipe by My Little Gourmet at