Creamy Tortellini Tomato Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 large clove of garlic, pressed
  • 1 tablespoon olive oil
  • 14oz./400g can chopped tomatoes
  • 2-3 tablespoons chopped sun-dried tomatoes
  • 1 cup/240ml milk
  • ½ cup/120ml cream
  • 2 cups/500ml vegetable broth
  • ½ teaspoon onion powder
  • ½ teaspoon basil, dried
  • ½ teaspoon oregano, dried
  • ¼ teaspoon thyme, dried
  • ¼ teaspoon freshly ground black pepper
  • 9oz./250g package fresh tortellini, I used some filled with Parma ham and ricotta
  • shredded parmesan cheese for garnish
  1. Heat olive oil in a large stock pot over medium heat and saute garlic for 30 seconds or until golden brown.
  2. Add canned and sun-dried tomatoes, milk, broth and seasoning.
  3. Bring to a simmer and add tortellini. Cook according to package instructions.
  4. After tortellini are cooked, ladle soup into bowls and top with parmesan cheese.
Recipe by My Little Gourmet at