Chocolate Chip Banana Muffins and my Farewell to Blogging

 Desserts
Jun 042014
 

Chocolate Chip Banana Muffins

Hello all!

If you are one to check in here every once in a while, you’ve probably noticed that it has been veeerrryyy quiet for a veeerrryyy long time. I apologize for that. Unfortunately, it is going to remain this quiet for now. Regretfully, I’m going to have to stop this little blogging hobby of mine, due to lack of time and various personal reasons. I do hope, at some point I will be able to start up again. Of course, I will leave all of the existing recipes online for you to have at your disposal.

Chocolate Chip Banana Muffins

Since I didn’t want to just leave you all empty-handed, here is one last recipe to try out…something sweet, of course! 🙂 These muffins are the perfect item to bring along to kids birthday parties or potlucks. If your kids don’t mind, some chopped up walnuts are a great addition.

Chocolate Chip Banana Muffins

Before I go, I want to thank all of those that have been following my posts and trying out the recipes. I’ve appreciated all of your comments more than you can know. Continue to have fun cooking and I’ll just say, goodbye for now. 🙂

Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins

5.0 from 1 reviews
Banana Chocolate Chip Muffins
 
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Prep time
Cook time
Total time
 
Author:
Serves: 24 muffins
Ingredients
  • 1 stick/120g butter, softened
  • ¾ cup/160g sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup/220g sour cream
  • 2 cups/260g flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup/about 3 mashed ripened bananas
  • 1 cup/150g chocolate chips
Instructions
  1. Preheat the oven to 325℉/160℃.
  2. In a large bowl cream together butter and sugar.
  3. Mix in eggs, vanilla, and sour cream.
  4. In a separate bowl, whisk together flour, baking powder, baking soda and salt.
  5. Add flour mixture to sugar mixture and slowly and carefully stir just until combined.
  6. Fold in bananas and chocolate chips.
  7. Pour into greased muffin pan to make 24 muffins.
  8. Bake in preheated oven for 25 minutes until lightly browned. An inserted toothpick should come out clean.
  9. Allow muffins to cool a little, remove from muffin pan, and cool completely on a rack.
 
Recipe adapted from I Heart Nap Time. 
 Posted by at 14:18

  7 Responses to “Chocolate Chip Banana Muffins and my Farewell to Blogging”

Comments (7)
  1. Ella says:
    June 6, 2014 at 02:14

    Hi Laura

    I literally stumbled upon your blog today and wish I had known about it from its conception. Although, you will no longer be blogging, I just wanted to point out what a phenomenal job you have done.Thank you for keeping the recipes online- much appreciated. Wishing you all the very best in all your future endeavours!

    • Laura says:
      June 6, 2014 at 07:28

      Hi Ella,
      thanks so much for the compliments and well-wishes!! Have fun trying out the recipes and take care. -Laura

  2. Laura says:
    June 11, 2014 at 19:07

    Hi Laura,

    That’s so sad. I also just discovered your blog and coincidently also live in Berlin. I’m looking forward to trying out many of your recipes with my fussy three year old.

    Good-luck

    • Laura says:
      June 13, 2014 at 14:17

      Hi Laura,
      that’s pretty funny! Your name is Laura, you live in Berlin and you’re mother to a 3-year-old. Maybe we even live next door to each other! 🙂 Well, I hope your fussy little one enjoys some of these recipes and maybe by the time you’ve gotten through them all, I will be back on the blogging-train.
      Take care and thanks for the note.

  3. Peter says:
    April 23, 2015 at 20:56

    Hi Laura how are you? I hope you are doing fantastic. Please come back we love your “company” and your nice treats you gave us . I hope you’re doing good i miss you

  4. Karen F says:
    June 6, 2015 at 18:44

    I just discovered your site. Sad to learn this was your last post. I hope you can blog again!

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