Nov 232013
 

Done in 20 min and the perfect comfort food on a cold fall day from mylittlegourmet.com

All I want to do in this cold weather is stay at home and eat soup! Preferably a nice filling soup that can classify as a meal. :) This tortellini soup is exactly that!

Done in 20 min and the perfect comfort food on a cold fall day from mylittlegourmet.com

I used tortellini filled with parma ham and cheese because I wanted some meat in the soup, but I think next time I will use whatever mini tortellini I can find. Arik had some problems eating the normal-sized  tortellinis so I had to cut all of them into smaller chunks, which I think could be avoided when using the minis. I served the soup with some oven-roasted cauliflower on the side, which is my new favorite side dish because it is so easy and tasty too. Whether it’s cold or not wherever you are, you should definitely try out this  soup…it’s so easy to make and the perfect comfort food for your little ones.

Done in 20 min and the perfect comfort food on a cold fall day from mylittlegourmet.com

Creamy Tortellini Tomato Soup
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 large clove of garlic, pressed
  • 1 tablespoon olive oil
  • 14oz./400g can chopped tomatoes
  • 2-3 tablespoons chopped sun-dried tomatoes
  • 1 cup/240ml milk
  • ½ cup/120ml cream
  • 2 cups/500ml vegetable broth
  • ½ teaspoon onion powder
  • ½ teaspoon basil, dried
  • ½ teaspoon oregano, dried
  • ¼ teaspoon thyme, dried
  • ¼ teaspoon freshly ground black pepper
  • 9oz./250g package fresh tortellini, I used some filled with Parma ham and ricotta
  • shredded parmesan cheese for garnish
Instructions
  1. Heat olive oil in a large stock pot over medium heat and saute garlic for 30 seconds or until golden brown.
  2. Add canned and sun-dried tomatoes, milk, broth and seasoning.
  3. Bring to a simmer and add tortellini. Cook according to package instructions.
  4. After tortellini are cooked, ladle soup into bowls and top with parmesan cheese.

Adapted from Key Ingredient

 

 

 Posted by at 13:38

  3 Responses to “Creamy Tortellini Tomato Soup”

Comments (3)
  1. Great minds think alike! I posted a creamy tomato sauce yesterday that totally reminds me of this soup! Obviously I’m loving your soup. :) Pinned to make.

  2. Sin embargo, hubo un proyecto de ley sobre subrogación, y hoy las autoridades afirman que debe haber un vínculo
    sanguíneo entre la madre substituta y los padres.

Sorry, the comment form is closed at this time.