Nov 092012
 

Sweet broiled salmon

I am constantly on the look-out for delicious and, more importantly, easy recipes for preparing fish.  You always read that you should be feeding your kids fish twice weekly…for me, that’s not all that easy.  I just don’t have that many recipes for fish and the ones I do have are quite elaborate and not very kid-friendly.

Sweet broiled salmon

Last week, I stumbled across this recipe and had to try it right away.  It requires just a few simple ingredients, most of which I already had in the pantry, and very little time.  I’ve already cooked it twice, and definitely plan on making this a regular in our recipe rotation!

Sweet broiled salmon

Sweet Broiled Salmon
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 teaspoons ginger, finely chopped
  • 1 garlic clove, minced
  • 1 tablespoon rice or cider vinegar
  • 4 salmon filets, skinless
  • sesame seeds
  • green onions
Instructions
  1. In a small bowl combine honey, soy sauce, ginger, garlic and vinegar and whisk together.
  2. Wash the salmon filets with cold water and pat dry. Place the filets in a zip-lock bag or a shallow dish, and pour in the marinade.
  3. Marinate for about 15 minutes.
  4. Turn on the oven to pre-heat the broiler.
  5. Place the salmon on a foil lined cookie sheet and broil 4-6 inches from the heat for about 7-9 minutes depending on the thickness of the filets. Salmon is done when opaque and easily flakable with a fork.
  6. Sprinkle with sesame seeds and chopped green onions, if you like, and serve.
 
Adapted from Weelicious

 

 Posted by at 13:21

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