This sweet broiled salmon is still a favorite for fish dishes in our family. Still, I continue to be on the look-out for new and just-as-easy fish recipes so that I can add some variety. And finally, I have come across a recipe that is incredibly simple, yet really tasty.
When I first read through this recipe and saw that potato chips were one of the ingredients, I was ready to move on and keep searching. But then, luckily, I scrolled down and read some of the reviews. People were raving about this fish dish and said their kids absolutely loved it, so I had to give it a try myself. And looky there, it really is delicious and Arik ended up eating two whole filets himself. The chips and panko give the fish a perfect crispy crust and the combination is to die for. The original recipe places the fish on chopped veggies, which is a great way to get one of your sides done as well. I ended up just serving it with some peas and potato wedges. So, the moral of the story is, don’t knock it ’til you try it! And same goes to you, give this one a try…you’ll be so happy you did.
- 10.5oz/300g cod filets
- freshly ground black pepper
- ½ cup/25g Panko bread crumbs
- ¼ cup/20g/approx. 3 tablespoons crushed potato chips
- ¼ cup/12g/approx. 3 tablespoons grated parmesan cheese
- 1 tablespoon butter, melted
- Preheat oven to 425℉/220℃ and grease a baking dish.
- Wash fish filets, pat dry and place in baking dish. Season with black pepper.
- Toss Panko, potato chips, cheese and butter together and mix well.
- Sprinkle mixture on top of each filet and press down lightly to form a crust.
- Bake 20-25 minutes or until fish flakes easily and crust is golden brown.