Grilled Cheese Rolls
Author: Laura
Prep time:
Cook time:
Total time:
Serves: 2
- 4 slices of sandwich bread
- 4 slices of cheese, I used gouda
- 1 tablespoon butter
- Cut the crusts off of the bread.
- Roll each slice flat with a rolling pin.
- Place a slice of cheese on each piece of bread and roll up tightly.
- Melt the butter in a pan over medium heat.
- Place the rolls, seam-side down, in the pan and press down so that they don't unravel.
- Rotate until golden brown on each side and cheese is melted.
Recipe by My Little Gourmet at http://mylittlegourmet.com/lunchessnacks/grilled-cheese-rolls/
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