Creamy Homemade Tomato Soup in 10 Minutes
Author: Laura
Cook time:
Total time:
Serves: 2-3
- 14oz./400g can chopped tomatoes
- 1 teaspoon sugar
- ½cup/120ml vegetable broth
- salt and pepper
- 2 tablespoons creme fraiche
- fresh basil leaves for garnish
- Combine tomatoes, sugar, and broth in a medium saucepan and place over medium heat.
- Bring to a boil, turn down heat, and simmer for about 5-10 minutes.
- Blend (I use a hand-held blender) soup until fine.
- Stir in creme fraiche and salt and pepper to taste before serving.
- If desired, top with some chopped fresh basil leaves.
Recipe by My Little Gourmet at http://mylittlegourmet.com/soups/creamy-homemade-tomato-soup-10-minutes/
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