Baked Garlic Chicken Breast
Prep time:
Cook time:
Total time:
Serves: 4
- 4 skinless, boneless chicken breasts
- 2 teaspoons garlic, crushed
- ¼ cup/60ml olive oil
- ¼ cup/35g breadcrumbs
- ¼ cup/20g parmesan, grated
- ½ teaspoon oregano, dried
- ½ teaspoon basil, dried
- salt and pepper
- Preheat the oven to 400℉/ 200℃.
- Wash, dry, and flatten the chicken breasts. Season both sides with salt and pepper.
- In a small pot, warm the olive oil and garlic to blend the flavors.
- In a shallow dish combine the bread crumbs, parmesan and dried herbs. Pour the warmed garlic olive oil into another shallow dish.
- Dip each chicken breast in the garlic olive oil and then coat in bread crumb mixture.
- Place the breasts in a shallow baking dish and bake for 25-30 minutes or until juices run clear and chicken is no longer pink in the middle.
Recipe by My Little Gourmet at http://mylittlegourmet.com/main-dishes/baked-garlic-chicken-breast/
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