Tuna Salad
Prep time: 
Total time: 
Serves: 3
  • 1 6 oz. can of tuna in water, drained
  • 1 small stalk of celery, chopped finely
  • 1 medium pickle, chopped finely
  • ½ tart apple (I used a Pink Lady), chopped finely
  • 2-3 tablespoons lemon juice
  • 3 tablespoons greek yogurt
  • salt and pepper, to taste
  1. Combine the drained tuna and all of the chopped ingredients in a medium bowl and mix thoroughly.
  2. Add the lemon juice and yogurt, mix well and season with salt and pepper.
We like it best served on whole wheat toast.
Recipe by My Little Gourmet at http://mylittlegourmet.com/lunchessnacks/tuna-salad/