Banana Chocolate Chip Muffins
Author: Laura
Prep time:
Cook time:
Total time:
Serves: 24 muffins
- 1 stick/120g butter, softened
- ¾ cup/160g sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup/220g sour cream
- 2 cups/260g flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup/about 3 mashed ripened bananas
- 1 cup/150g chocolate chips
- Preheat the oven to 325℉/160℃.
- In a large bowl cream together butter and sugar.
- Mix in eggs, vanilla, and sour cream.
- In a separate bowl, whisk together flour, baking powder, baking soda and salt.
- Add flour mixture to sugar mixture and slowly and carefully stir just until combined.
- Fold in bananas and chocolate chips.
- Pour into greased muffin pan to make 24 muffins.
- Bake in preheated oven for 25 minutes until lightly browned. An inserted toothpick should come out clean.
- Allow muffins to cool a little, remove from muffin pan, and cool completely on a rack.
Recipe by My Little Gourmet at http://mylittlegourmet.com/desserts/banana-chocolate-chip-muffins/
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