Spaghetti Pie
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Cook time: 
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Serves: 6
 
Ingredients
  • 8oz./240g whole-grain spaghetti, cooked and drained
  • 2 egg whites, lightly beaten
  • 1 tablespoon butter
  • 3 full tablespoons grated parmesan cheese
  • 1 cup/250g cottage cheese
  • 2 cups/500ml bolognese sauce or store-bought pasta sauce with meat
  • ¾cup/100g mozzarella cheese, grated
Instructions
  1. Pre-heat the oven to 350℉/175℃.
  2. In a medium bowl, combine cooked spaghetti, egg whites, butter, and parmesan cheese.
  3. Press the pasta mixture into a greased 9in/23cm pie dish.
  4. Spread the the cottage cheese over the pasta.
  5. Spread the pasta sauce on top of that and bake, un-covered, for 20 minutes.
  6. Sprinkle with mozzarella and bake for a further 5-10 minutes or until cheese is completely melted.
  7. Remove from oven and let stand for 5 minutes before serving.
Recipe by My Little Gourmet at http://mylittlegourmet.com/main-dishes/spaghetti-pie/