Hazelnut Chocolate Milk
Prep time: 
Total time: 
Serves: 2
  • ¾ cup/100g hazelnuts
  • some water for soaking
  • 2 cups/480ml milk
  • 1-2 tablespoons chocolate syrup or powder
  1. Soak the hazelnuts in water overnight.
  2. Drain the hazelnuts and place them in a food processor with the milk.
  3. Blend well and then strain the milk over a cheese cloth.
  4. Pour the milk into glasses and add chocolate syrup as desired.
*This hazelnut/milk ration is quite mild so if you prefer it to taste nuttier be sure add more hazelnuts or reduce the milk.
*If you want this to be dairy-free, just replace the milk with water.
*Rather than just tossing out the left-over hazelnuts, you could use them for baking!
Recipe by My Little Gourmet at http://mylittlegourmet.com/drinks/hazelnut-chocolate-milk/