Crispy Baked Cod
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Serves: 2
 
Ingredients
  • 10.5oz/300g cod filets
  • freshly ground black pepper
  • ½ cup/25g Panko bread crumbs
  • ¼ cup/20g/approx. 3 tablespoons crushed potato chips
  • ¼ cup/12g/approx. 3 tablespoons grated parmesan cheese
  • 1 tablespoon butter, melted
Instructions
  1. Preheat oven to 425℉/220℃ and grease a baking dish.
  2. Wash fish filets, pat dry and place in baking dish. Season with black pepper.
  3. Toss Panko, potato chips, cheese and butter together and mix well.
  4. Sprinkle mixture on top of each filet and press down lightly to form a crust.
  5. Bake 20-25 minutes or until fish flakes easily and crust is golden brown.
Recipe by My Little Gourmet at http://mylittlegourmet.com/main-dishes/crispy-baked-cod/