Green Eggs and Ham
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 3 teaspoons butter
  • 4 slices of ham
  • 1 pound of spinach (fresh or frozen)
  • 3 tablespoons milk
  • 6 eggs
  • salt
  • pepper
  • parmesan cheese
  1. Melt 1 teaspoon of butter in a skillet and add the spinach. Cook stirring often until the spinach wilts. Then add the milk and allow to cook for another 2 to 3 minutes. Puree the spinach and set aside to cool.
  2. Melt 1 teaspoon of butter in the same skillet and cook the ham about a minute per side and set in a pre-warmed oven to keep warm.
  3. In a large bowl, whisk together the eggs, puree, salt and pepper.
  4. Melt the rest of the butter in the skillet and add the egg mixture. Cook, stirring occasionally for about 3 to 4 minutes.
  5. Serve with some parmesan cheese sprinkled on top if you like.
Recipe by My Little Gourmet at