It’s pomegranate season and we’ve been consuming our fair share in this household. If you follow the blog regularly, it’s no secret that Arik and I are big fans of pomegranates. I’ve mentioned the harvest chicken salad with pomegranates and, our favorite, this pomegranate lassi. And now I’ve decided to spruce up the old PB and J and replace the J with some pomegranates.
These little seeds add such a nice tartness to this old classic, I don’t think I’ll ever go back to the J. I’m thinking that tossing some banana slices on there would also be a nice addition, which I will be sure to try next time. If you guys need an easy way of getting those seeds out of the peel, check out my step-by-step picture instructions here.
How do your kids prefer their peanut butter sandwiches?
- 1 slice of bread (I used whole-wheat)
- 1 tablespoon peanut butter
- 1 tablespoon pomegranate seeds
- Toast your bread, if desired.
- Spread peanut butter on top and sprinkle with pomegranate seeds.