This sweet broiled salmon is still a favorite for fish dishes in our family. Still, I continue to be on the look-out for new and just-as-easy fish recipes so that I can add some variety. And finally, I have come across a recipe that is incredibly simple, yet really tasty.
When I first read through this recipe and saw that potato chips were one of the ingredients, I was ready to move on and keep searching. But then, luckily, I scrolled down and read some of the reviews. People were raving about this fish dish and said their kids absolutely loved it, so I had to give it a try myself. And looky there, it really is delicious and Arik ended up eating two whole filets himself. The chips and panko give the fish a perfect crispy crust and the combination is to die for. The original recipe places the fish on chopped veggies, which is a great way to get one of your sides done as well. I ended up just serving it with some peas and potato wedges. So, the moral of the story is, don’t knock it ’til you try it! 🙂 And same goes to you, give this one a try…you’ll be so happy you did.
- 10.5oz/300g cod filets
- freshly ground black pepper
- ½ cup/25g Panko bread crumbs
- ¼ cup/20g/approx. 3 tablespoons crushed potato chips
- ¼ cup/12g/approx. 3 tablespoons grated parmesan cheese
- 1 tablespoon butter, melted
- Preheat oven to 425℉/220℃ and grease a baking dish.
- Wash fish filets, pat dry and place in baking dish. Season with black pepper.
- Toss Panko, potato chips, cheese and butter together and mix well.
- Sprinkle mixture on top of each filet and press down lightly to form a crust.
- Bake 20-25 minutes or until fish flakes easily and crust is golden brown.