If you are one to check in here every once in a while, you’ve probably noticed that it has been veeerrryyy quiet for a veeerrryyy long time. I apologize for that. Unfortunately, it is going to remain this quiet for now. Regretfully, I’m going to have to stop this little blogging hobby of mine, due to lack of time and various personal reasons. I do hope, at some point I will be able to start up again. Of course, I will leave all of the existing recipes online for you to have at your disposal.
Since I didn’t want to just leave you all empty-handed, here is one last recipe to try out…something sweet, of course! These muffins are the perfect item to bring along to kids birthday parties or potlucks. If your kids don’t mind, some chopped up walnuts are a great addition.
Before I go, I want to thank all of those that have been following my posts and trying out the recipes. I’ve appreciated all of your comments more than you can know. Continue to have fun cooking and I’ll just say, goodbye for now.
- 1 stick/120g butter, softened
- ¾ cup/160g sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup/220g sour cream
- 2 cups/260g flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup/about 3 mashed ripened bananas
- 1 cup/150g chocolate chips
- Preheat the oven to 325℉/160℃.
- In a large bowl cream together butter and sugar.
- Mix in eggs, vanilla, and sour cream.
- In a separate bowl, whisk together flour, baking powder, baking soda and salt.
- Add flour mixture to sugar mixture and slowly and carefully stir just until combined.
- Fold in bananas and chocolate chips.
- Pour into greased muffin pan to make 24 muffins.
- Bake in preheated oven for 25 minutes until lightly browned. An inserted toothpick should come out clean.
- Allow muffins to cool a little, remove from muffin pan, and cool completely on a rack.